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About Huskie

It was early 2017 when Miguel & I began home-brewing right in Miguel’s parents’ garage.

We bought a couple of stainless steel tanks, wired up a control panel, bought a few books, and started experimenting.

The science behind it all fascinated us and we spent countless hours discussing the finer intricacies of the brewing process. Our focus was always on the quality of the beer. On creating something we’d be proud of.

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